(Originally published 19 October 2018.)
For a number of years, low yields have been a problem, and so driving the prices of these wines. 2017 was no exception, with a production of only 18 hl/ha. Thirty percent of the harvest was lost in the spring frost; the weather then continued dry until June, when there was some rain. Some botrytis developed in August, but not a lot, rather like 2006 and not as much as in some other years. The harvest was from 25 September to 18 October. Acidities are normal. (Continue reading here.)