(Originally published 21 October 2018)
Thomas Haag said that as a result of frost, hail, and sunburn, his crop was down about 30% from a full yield. As always, the estate (which has now grown to 23 ha.) has remarkable quality from top to bottom.
Thomas Haag said that as a result of frost, hail, and sunburn, his crop was down about 30% from a full yield. As always, the estate (which has now grown to 23 ha.) has remarkable quality from top to bottom.
The dry wines are all 12.5% stated alcohol, fermented with natural yeasts, and fermented and raised in stainless steel. (Continue reading here.)