Harvesting in Gevrey-Chambertin began on 11 September and finished on the following day, except for the Mazy-Chambertin, which was picked on the 15th. The Côte de Beaune had been begun before the Côte de Nuits.
Malo-lactic fermentations were mostly quick here in 2017 — most were done by end of 2017. There was no acidification and not much chaptalization. These are successful wines that show the widespread quality of the vintage.
We start with the former Domaine Maume wines: (Continue reading here.)