Showing posts with label Mosel-Saar-Ruwer. Show all posts
Showing posts with label Mosel-Saar-Ruwer. Show all posts

2022 Mosel Riesling GG Part V -- Heymann-Löwenstein

 

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Heymann-Löwenstein is quite far down the Mosel River, only a few kilometers before you reach Koblenz, the city where the Mosel empties into the Rhein. These are successful wines across the board. Continue reading here.)

2022 and 2021 Mosel Riesling GG Part II -- Grans-Fassian, Haart, and Nik Weis-Sankt Urbans-Hof

 

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The unevenness of the vintage is evident in this set of wines. I was particularly disappointed in the Grans-Fassian wines (see also the Laurentiuslay in the previous post) — it’s a producer where I’ve had good results in the past (Continue reading here.)

2022 and 2021 Saar Riesling GG Part I -- Forstmeister Geltz-Zilliken, Peter Lauer, von Othegraven, Schloss Saarstein, van Volxem, Nik Weis-St. Urbans Hof

 

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Right from the get-go, we see the unevenness and the disappointing aspects of the 2022 vintage, with several Saar producers falling short of expectations, but Schloss Saarstein coming through with a winner. And von Othegraven provides the contract of the outstanding 2021 vintage. (Continue reading here.)

2021 Saar (Mosel) Riesling GG Part I: Feils, Kupp, Lambertskirch, Schonfels from Lauer and Van Volxem

 The Saar is full of great wines in 2021, but for reasons I am currently unable to explain, there are also some disappointments. (Continue reading here.)

Joh. Jos. PRÜM (Mosel) -- 2020 Tasted from Bottle

 Nothing much to say by way of introduction — great wines from what Stuart Pigott called the world’s greatest white wine estate, one that has never gone through a down period, with which I whole-heartedly agree. Another great vintage here. (Continue reading here).

Fritz HAAG (Mosel) -- 2018 Tasted from Bottle

Other than the Riesling trocken below, the rest of the wines here are outstanding in this challenging vintage, just as one would expect from this great and consistent estate. (Continue reading here.)

Reichsgraf von KESSELSTATT (Mosel) -- 2018 and 2017

Harvesting took from 19 September to 23 October and gave a generous overall yield of 63 hl/ha. The soft acidity is a problem everywhere in Germany in 2018, and Kesselstatt was no exception, although some wines dealt with it better than others. (Continue reading here.)