Comte Georges de VOGÜÉ (Chambolle-Musigny) -- 2017 Tasted from Barrel

Chambolle-Musigny suffered greatly from the frost in 2016; wines that had low yields from frost in one year generally produce abundantly in the following year. As a result, de Vogüé did a green harvest to limit the yields, explained longtime technical director François Millet. Harvesting began on 2 September, and yields were in the range of 30-35 hl/ha, as opposed to an average of 25 hl/ha. (Continue reading here.)