This is the former Domaine Louis Rémy in the heart of Morey-Saint-Denis.
Florian Rémy took over from his mother Chantal a few years ago. As to be expected, there were a few wobbles at the beginning, although the wines overall were solid. With this vintage, though, I think he’s gotten it down very well.
Harvesting began on 14 September and lasted four days. The wines contain about 10% whole clusters and alcohols are around 12.5º. There was no acidification. (Continue reading here.)