Harvesting here began on 24 September. What little there was from the Combottes and Châtelots vineyards was declassified to the village Chambolle. For the rest, the harvest is down 50-60% from a normal vintage.
As usual, all grapes were destemmed. There was no chaptalization here, with the grapes being picked at 12.5-13.3º natural alcohol. Malolactic fermentations finished in March and April. (Continue reading here.)