David Duband characterized the amount of production in 2015 as “rather good.”
As with the 2016s discussed in the prior posts, these are very elegant wines, stressing the finesse more than most and light on the palate. They they may not be to the taste of all.
The estate has been certified organic since 2006.
As mentioned previously, the same wines may also be found under the François Feuillet label. (Continue reading here.)