Domaine DUJAC and DUJAC Fils & Père (Morey-St-Denis) -- 2016 Part II: Premier Cru Reds Tasted from Barrel

(Originally published January 2018)

There’s quite a good selection here, and quality goes from good for premier cru to what would be more than good for grand cru. Alas, the Chambolle-Gruenchers, habitually one of my favorite wines at this estate, was declassified into the village Chambolle due to minute quantity, as I previously reported. (Continue reading here.)