(Originally published 15 February 2017.)
For an operation with as many different wines as Jadot has, the quality is really quite amazing. Harvesting started on 29 August, with the whites, I suppose. There was very little triage required. Alcohols began quickly. Malolactic fermentations mostly finished in spring, some in July.
For an operation with as many different wines as Jadot has, the quality is really quite amazing. Harvesting started on 29 August, with the whites, I suppose. There was very little triage required. Alcohols began quickly. Malolactic fermentations mostly finished in spring, some in July.
Very successful wines here that are certainly worthy of your interest. (Continue reading here.)