Dominique Lafon said that for the reds, he began harvesting with the Clos des Chênes on 31 August; the Monthélie was harvested on 5 September. The grapes were almost all destemmed (exception for the Clos des Chênes). Malolactic fermentations finished in February. Dominique expected to bottle the Monthélie in March or April, the others a little later. (Continue reading here.)