Charles van Canneyt said that harvesting began on 7 September. He said that yields were “corrects" — meaning adequate or decent. Except for the Bourgogne, there was “a little” whole cluster in all the wines. Malolactic fermentations were late.
The estate has been on the rise since the late 1990s, but since Charles has been here, the quality has really solidified. The scores, which I try to do on a more or less objective basis,* are high here, but thinking back on all my visits to taste 2015s, this was one of the estates where the wines had a special appeal to me personally. I urge you to try these wines, should you get the opportunity.
* All aesthetic judgments are contextual and subjective, but one can also introduce an an air of objectivity by judging according to consistent parameters.