Hubert Rossignol, chef de culture, said that yields overall in 2015 were “average” — a fortunate rarity in the Côte d’Or in 2015. As usual, wines here are entirely destemmed. Malolactic fermentations finished between May and August. The alcohols for the Côte de Beaune wines “flirt" with 13º except fro the Cortons, which are at 13.5º.
The estate is organic and biodynamic. (Continue reading here.)
The estate is organic and biodynamic. (Continue reading here.)