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Harvesting in 2022 began on the first of September, said Fred Mugnier. It was a hot dry year, and he was very pessimistic at the beginning of August. A little rain around 20 August helped. The wines came in around 13.5 to 14% alcohol. Malolactic fermentations finished in December.
The style is not the same as that of the great 2021s here, but it is another fabulous vintage — lucky those who will be able to drink and appreciate these wines. (Continue reading here.)