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Vougeraie began production with the 1999 vintage, and in 2001 began its conversion to biodynamics. In addition to being biodynamic, all wines are certified organic.
The 2022s are a great success, especially at the upper appellations.
Maximum new oak for both reds and whites is 20%. Alcohols are around 13%, with the maximum being 13.5% for the Charmes-Chambertin (not tasted here).