Hugues Pavelot said that he began harvest with the whites on 2-3 September. He characterized the yields as very good, but not over the limits. The resulting wines have good acidities. As usual here, all grapes were destemmed. Some malo-lactic fermentations finished by the end of December, others took a little longer.
Wines from purchased grapes (for red) and musts (for white) are bottled under the Bourgogne Hugues Pavelot label and marked below with an asterisk (*). (Continue reading here.)