Thomas Bouley said that he harvested the Caillerets on 4 September with a small group, and then the full team began in the other vineyards on the following day, just like in 2015. Yields overall were 45 hl/ha. As usual, malo-lactic fermentations were quick because he adds very little SO2.
Yet again, the wines here prove that they belong in the top division. (Continue reading here.)