Loire Reds Recently Tasted Part II: Bourgueil, Coteaux Vendômois, Sancerre, and Saumur-Champigny from Breton, Chanteleuserie/Boucard, Chantres, Colin, and Cottat

 

As I've previously stated, one has to be careful about overripeness in Loire reds for 2018-2019-2020, but producers who were able to master that challenge were able to produce good and even excellent wines. (Continue reading here.)