My review of the 2017 de Vogüé wines tasted a year earlier from barrel is here.
The village wine was bottled in January 2019, the others in late March and early April 2019.
François Millet said that the key to 2017 is to control the yields. Chambolle-Musigny had very low yields in 2016 due to frost, and vines that have suffered from frost one year typically overproduce the following year. De Vogüé did a green harvest in 2017 to contain the yields; no saigné (bleeding of the vats). As marvelous as the 2018s are, the 2017s will give them a good run for the money.