(Please see my overview of the 2018 vintage here.)
Nicolas Groffier said that harvesting began on 29 August. The first three wines below are 13.3º natural alcohol, the rest are about 13.0º natural alcohol. Yields were 38-39 hl/ha.
Nicolas Groffier said that harvesting began on 29 August. The first three wines below are 13.3º natural alcohol, the rest are about 13.0º natural alcohol. Yields were 38-39 hl/ha.
Malolactic fermentations were late — Nicolas used CO2 to delay them.
Nicolas started at Groffier in 2004; 2006-7 were first vintages he did on his own. (Continue reading here.)