This producer is a new discovery for me in the Wonnegau region of Rheinhessen (home to other favorites of mine such as Wittmann, Groebe, Keller, Battenfeld-Spanier, Dreissigacker, and Winter). Speaking of Keller, Katharina Wechsler did an apprenticeship with Klaus-Peter Keller.
The estate consists of a total of about 17ha, one-third of which currently in Riesling (expect that to increase). As of 2021, the estate is certified organic and follows biodynamic practices. (Continue reading here.)