(Please see my over view of the 2018 vintage in the Côte d’ Or here.)
Louis-Michel Liger-Belair said that he began harvesting on 2 September. Alcohols range from 12.5º to 14º. A few wines use whole cluster fruit. Malolactic fermentations were very quick in 2018. All wines are in 100% new oak.
Overall yields for the past four vintages:
2016: 22 hl/ha
2017: 34 hl/ha
2018: 32 hl/ha
2019: 19 hl/ha