(Please see here for an overview of conditions in 2018 and here for an overview of the harvest at Prieur.)
The grand cru whites had yields of about 40 hl/ha, the premiers crus about 45 to 50 hl/ha. There was some stirring of the lies (bâtonnage), the first time in some years at this estate; additionally, the whites could not be racked for a while, which led to their further being nourished.
Especially for the top wines, these are outstanding successes. (Continue reading here.)