(Please see here for my overall description of the vintage and here for my background on the vintage at Faiveley.)
Interestingly, technical director Jérôme Flous said that the grand cru whites used to be harvested last, but now they are harvested first — presumably a result of changing climate.
Wines marked “Joseph Faiveley” are negociant wines sold under that label, the other wines are estate wines sold under the Domaine Faiveley label. (Continue reading here.)