(Originally published 1 November 2017.)
Alain Meunier said that harvesting began on 24 or 25 September.
Alain Meunier said that harvesting began on 24 or 25 September.
Production here was only about 25% of a normal vintage. Worst hit by the freezes were Clos de Vougeot, Chambolle-Musigny, Bourgogne, Côte de Nuits-Villages, and village Nuits-Saint-Georges. There was no production of one of the two Côte de Nuits-Villages, and the amount of the Chambolle-Musigny 1er Cru harvested was so small that it was blended with the village Chambolle-Musigny.
The estate follows organic practices in the vineyards.
The estate follows organic practices in the vineyards.
The wines from vineyards that did not have whole clusters had slower malolactic fermentations (generally finishing in April) and had not been racked, yet, when I tasted in late October. We began with those wines: (Continue reading here.)