Charles van Canneyt said that he harvest the white (yes, the first Domaine white to be made) on 31 August and began the reds on 7 September. He characterized the yields as “correct" and even “generous" where the vines had been affected by frost in 2016.
There was no whole cluster fermentation. Malic acidities were not real low and malo-lactic fermentations were late. (Continue reading here.)