(Please see my overall vintage summary here.)
This label is being used now for wines from vineyards that Domaine Jacques Prieur exploits but does not own.
Starting with the reds:
2018 Santenay Clos Gênet
Dark, spicy nose, dark opaque color. Moderate acidity, but adequate. Very dense; dark fruits, ripe, but not overripe. Creamy texture. All grapes destemmed. (86-88)
2018 Santenay 1er Cru La Comme
Dense and concentrated, opaque color, dark fruits, more depth and more complexity here, but also more closed. This will take some time. 30-35% whole clusters. (89-91)
2018 Chassagne-Montrachet 1er cru Morgeot
Very dense and extracted. Smooth texture, creamy, round, but closed, lacks finesse. 100% destemmed. (86-88)
2018 Volnay 1er Cru Santenots
From the Santenots-Blancs lieu-dit. Dark color but some transparency. Finesse of Volnay but with tannic structure of Santenots. Some richness and creaminess of texture but less than previous wines. Dark fruits. 100% destemmed. (88-91)
2018 Pommard 1er Cru Platières
Smoky nose. Blueberry fruit, finesse in wine, smooth, dark. 100% destemmed. (89-91)
In white:
2018 Pouilly-Fuissé
Young, mineral, pear, touch of tropical fruit. Lighter in texture than many Pouilly-Fuissé — more of a sensibility of Côte d’Or because of finesse. Here, the grapes are purchased and vinified at the Jacques Prieur estate in Meursault. This has been racked. 10% new oak. (89-91)
2018 Chassagne-Montrachet 1er Cru Morgeot
At the top of the Clos de Morgeot. Very old vines, not yet racked. This was a very small yield. Mineral, fresh, pure, lemony, but also finesse, silky texture — an excellent expression. (92-94)
2018 Puligny-Montrachet 1er cru Champ Gain
Very small yields. Saline, plenty of acidity, energetic, chiseled, mineral. (91-94)