One of the small number of most elite Bandol producers — which is saying a lot.
2020 Bandol rosé
Rich with slightly confected strawberry fruit. 80% Mourvèdre, 20% Cinsault. Direct pressurage. 87/B
2017 Bandol Les Lys rouge
Dense, pure, and deep with dark fruits, good grip, and length. This is from vines that are 15-30 years-old, about 80% Mourvèdre and about 20% Cinsault. 90/B+
2017 Bandol rouge
Deeper, with more purity than the Les Lys, long, penetrating, and energetic. 95% Mourvèdre, whole cluster fermentation. 93+/A
2016 Bandol rouge
A riper vintage than the 2017, but still outstanding grip and depth. Earthy, long. 93/A