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Overall, this is less even than the wines from further north in the Pfalz, but there are wines of interest here, too, led by the outstanding Siegrist Sonnenberg. (Continue reading here,)
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Weisser Burgunder (Pinot Blanc) can produce in Germany wines of a type that one never, or almost never, encounters in many other areas where the grape in planted, and the Pfalz is perhaps foremost in the Weisser Burgunders it produces. At their best, they are clear, pure, saline, mineral, and racy. (Continue reading here.)
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Rarer even than Riesling GG from Württemberg are those from Baden. (Continue reading here.)
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I debated whether to publish these notes, as I think the wines are consumed mostly in Stuttgart, Württemberg’s largest city, and the surrounding area. Nevertheless, I do occasionally come across some producers from the region. (Continue reading here.)
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Still more disappointments, but a major success, Ludwig Knoll’s Stein. (Continue reading here.)